


This was the Grand Finale Cake for the Wilton Fondant & Gumpaste class I took in September. I made medium & large pink daisies with green leaves. I brushed them with pink & green luster dust so they really sparkled! I finished it with a twisted rope fondant border. I just love that Dark Chocolate Fondant! It's left over from the wedding cake I made this summer - so you can probably expect to see more cakes covered in it!
My children made the little bugs and flowers from the left over gumpaste. (I believe Larry the Cucumber is there somewhere!) They really did a great job.



